Nutrition
Servings: 8
Amount per serving
130
Calories
3g
Fat
22g
Carbs
4g
Fiber
3g
Protein
0g
Sugars
Calories per serving
130
Total Fat
3g
4
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
11%
Total Carbohydrates
22g
8%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
Protein
3g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.











