Nutrition
Servings: 3
Amount per serving
80
Calories
1g
Fat
15g
Carbs
4g
Fiber
5g
Protein
2g
Sugars
Calories per serving
80
Total Fat
1g
2
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
14%
Total Carbohydrates
15g
6%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 0g added sugars
0%
Protein
5g
Vitamin D
0%
Vitamin A
15%
Vitamin C
10%
Calcium
4%
Iron
10%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.












