Nutrition
Servings: 8
Amount per serving
30
Calories
0g
Fat
7g
Carbs
0g
Protein
5g
Sugars
Calories per serving
30
Total Fat
0g
0
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrates
7g
3%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 4g added sugars
8%
Protein
0g
Vitamin D
0%
Calcium
0%
Iron
6%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.













