Nutrition
Servings: 2.5
Amount per serving
80
Calories
3g
Fat
5g
Carbs
12g
Protein
4g
Sugars
Calories per serving
80
Total Fat
3g
4
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
280mg
13%
Total Carbohydrates
5g
2%
Dietary Fiber
0g
0%
Total Sugars
4g
Included 0g added sugars
0%
Protein
12g
Vitamin D
0%
Vitamin C
2%
Calcium
0%
Iron
6%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.


