Nutrition
Servings: 2
Amount per serving
250
Calories
17g
Fat
8g
Carbs
17g
Protein
3g
Sugars
Calories per serving
250
Total Fat
17g
22
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
340mg
15%
Total Carbohydrates
8g
3%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 0g added sugars
0%
Protein
17g
Vitamin D
0%
Calcium
60%
Iron
4%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.









