Nutrition
Servings: 28
Amount per serving
20
Calories
2g
Fat
0g
Carbs
0g
Fiber
2g
Protein
0g
Sugars
Calories per serving
20
Total Fat
2g
3
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
65mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
2g
Vitamin D
0%
Calcium
4%
Iron
0%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.















