Nutrition
Servings: 1
Amount per serving
340
Calories
19g
Fat
27g
Carbs
17g
Protein
19g
Sugars
Calories per serving
340
Total Fat
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
50mg
3%
Total Carbohydrates
27g
10%
Dietary Fiber
3g
11%
Total Sugars
19g
Included 13g added sugars
26%
Protein
17g
Vitamin D
0%
Calcium
10%
Iron
6%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.



