Nutrition
Servings: 4
Amount per serving
150
Calories
8g
Fat
14g
Carbs
1g
Fiber
4g
Protein
10g
Sugars
Calories per serving
150
Total Fat
8g
11
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
4%
Total Carbohydrates
14g
6%
Dietary Fiber
1g
4%
Total Sugars
10g
Included 9g added sugars
18%
Protein
4g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.


