Hungryroot
No Heat
And just when you thought pasta couldn't get any easier. This cavatappi comes with spinach and roasted tomatoes tossed in creamy parmesan pesto and topped toasted lemony breadcrumbs and red pepper flakes for a delightful bowl of deliciousness.
Cooked Cavatappi Pasta (Water, Durum Wheat Semolina Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten), Spinach, Roasted Tomatoes (Tomatoes, Canola Oil, Extra Virgin Olive Oil, Salt, Garlic, Balsamic Vinegar, Lemon Juice (Concentrate), Herbs), Whole Milk, Parmesan Cheese (Cow's Milk, Salt, Vegetarian Enzymes), Heavy Cream, Panko Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Basil, Butter (Cream, Natural Flavor), Water, Olive Oil, Lemon Juice, Walnuts, Potato Starch, Parsley, Salt, Lemon Oil (Extra Virgin Olive Oil, Lemon Zest Oil), Garlic, Red Pepper Flakes, Black Pepper
Contains: Wheat, Milk, Tree Nuts (Walnut).
Use within 5 days of receiving.
Servings: 1
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
520
19g
25
Saturated Fat
6g
30%
Trans Fat
0g
25mg
9%
620mg
27%
64g
24%
Dietary Fiber
7g
25%
Total Sugars
13g
Included 0g added sugars
0%
19g
0%
25%
30%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Serve with creamy Caesar salad, warm garlic bread, or a bowl of tomato basil soup for a quick, cozy dinner.
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