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Regeneratively farmed and nutrient rich, these olives are harvested in Greece, and free from chemical curing, acids and stabilizers. The result: delicious, naturally fermented olives for salads, snacking, and more, without any pesky pits or messy brine.
Regenerative Organic Certified Amfissa Olives, Salt, Organic Kosher Wine Vinegar
May Contain Pit Or Pit Fragments.
This item has no gluten-containing ingredients.
Information provided by the brand. Learn more
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
20
2g
3
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
240mg
11%
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
0g
0%
0%
0%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Did you know: most commercially-available olive oil is made from a blend of pressed green and black olives!
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