Abbot's

Plant-Based Italian "Sausage"

No Heat

Description

This plant-based Italian sausage alternative is crafted with classic Italian ingredients and delivers just the right amount of heat to elevate pizzas, sauces, and more. Authentic Italian flavor, no meat necessary. Even nonna would approve.

Instructions

Cook time: 0 minutes

Skillet or air fryer
Ingredients

Filtered Water, Pea Protein, Extra Virgin Olive Oil, Tomato Paste, Porcini Mushroom, Vinegar, Onion Powder, Sea Salt, Apple Cider Vinegar, Balsamic Vinegar, Garlic, Fennel Seed, Nutritional Yeast, Red Bell Pepper, Black Pepper, Chili Pepper, Horseradish, Thyme, Oregano, Ginger, Coriander.

*Peas Are Legumes. If You Are Allergic To Legumes, Like Peanuts Or Peas, Please Be Cautious Of The Possibility Of A Reaction. Contains No Peanuts Or Tree Nuts. Top 9 Allergen-Free. No Gluten. No Soy. No Artificial/Natural Flavors. No Gums. No Canola Oil. No Methylcellulose. Just Real Food.

Produced In A Facility That Processes Other Products That May Contain Wheat, Soy & Milk.

Enjoy Within 20 Days of Receiving.

Information provided by the brand. Learn more

Nutrition

Servings: 3

Amount per serving

150

Calories

5g

Fat

9g

Carbs

3g

Fiber

18g

Protein

1g

Sugars

Calories per serving

150

Total Fat

5g

7

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

550mg

24%

Total Carbohydrates

9g

4%

Dietary Fiber

3g

11%

Total Sugars

1g

Included 0g added sugars

0%

Protein

18g

Vitamin D

0%

Calcium

3%

Iron

9%

Potassium

9%

The % Daily Value (DV) is based on a 2,000 calorie diet.

Tip

Stir into marinara or layer into lasagna for a hearty, plant-based twist on a classic.

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