Nutrition
Servings: 4.5
Amount per serving
240
Calories
18g
Fat
1g
Carbs
0g
Fiber
20g
Protein
0g
Sugars
Calories per serving
240
Total Fat
18g
24
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
550mg
24%
Total Carbohydrates
1g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
20g
Vitamin D
0%
Calcium
0%
Iron
6%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.











