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Umami alert! These savory portabella mushroom caps are already trimmed for you—ready to be the veggie star of the show in no time. Sprinkle or rub on your favorite seasonings and this veggie protein will take on a ful(filling) life of its own.
Cook time: 4 minutes
Wipe mushrooms with a damp paper towel, remove stems and scoop out gills. Thinly slice mushrooms. Heat 1 tbsp oil in a skillet over medium-high, add mushooms, and sauté for 3-4 minutes until tender and browned. Season with salt and pepper.Portabella Mushrooms
Please wash and dry all fresh produce before eating.
Since we're sourcing the freshest produce available, brands may vary.
Information provided by the brand. Learn more
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
20
0g
0
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
5mg
1%
4g
2%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
2g
0%
0%
2%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.
These mushroom caps make for an especially juicy plant-based burger base.
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