Nutrition
Servings: 4
Amount per serving
250
Calories
5g
Fat
43g
Carbs
1g
Fiber
7g
Protein
4g
Sugars
Calories per serving
250
Total Fat
5g
7
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
270mg
12%
Total Carbohydrates
43g
16%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 3g added sugars
6%
Protein
7g
Vitamin D
0%
Calcium
2%
Iron
15%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.







