Nutrition
Servings: 4
Amount per serving
170
Calories
14g
Fat
8g
Carbs
2g
Fiber
6g
Protein
3g
Sugars
Calories per serving
170
Total Fat
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrates
8g
3%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 2g added sugars
4%
Protein
6g
Vitamin D
2%
Calcium
6%
Iron
6%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.


