Hungryroot
No Heat
Any kitchen pantry could use extra red onion. These alliums bring the flavor wherever they go—chop it raw to add zing into a salad, or sauté over heat until they're soft, sweet, and even more flavorful.
Cook time: 0 minutes
Peel and thinly slice onion, discarding root end. Heat 2 tsp oil in a skillet over medium. Add onion and sauté for 8-10 minutes until browned. Add 2 tbsp water, cover skillet, and cook for 3-5 minutes until softened. Season with salt and pepper.Onions
Please wash and dry all fresh produce before eating.
Servings: 1
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
60
0g
0
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
5mg
1%
14g
6%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 0g added sugars
0%
2g
0%
2%
0%
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Chop the onion in half vertically, then peel away its outermost layer. It'll slip right off!
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