Instructions
Cook time: 0 minutes
Heat in the microwave or enjoy cold.Hungryroot
No Heat
Balanced and flavorful, this pesto couscous salad and grilled chicken check all the boxes for a healthy and nourishing lunch. A lemon-dill vinaigrette is tossed with zucchini, fennel, red onion, and feta salad, along with pine nuts for that extra flavor and crunch. Everything is topped with a red pepper pesto for an out-of-the-box lunch or dinner.
Cook time: 0 minutes
Heat in the microwave or enjoy cold.Chicken Breast with Rib Meat, Water, Zucchini, Israeli Couscous [Wheat Flour], Red Onion, Sunflower Oil, Fennel, Roasted Red Pepper [Roasted Peppers, Water, Sea Salt, Citric Acid], Feta Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes, Cellulose {Anti-Caking Agent}], Lemon Juice, Basil, Pine Nuts, Walnut, Garlic, Parsley, Kosher Salt, Rosemary, Dried Thyme, Black Pepper, Dijon Mustard [Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices], Dill, Green Onion, Red Wine Vinegar [Aged California Cabernet Vinegar, Cherry Juice], Dried Dill
Contains: Pine Nuts, Walnuts, Wheat, Milk.
Servings: 1
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
650
41g
53
Saturated Fat
6g
30%
Trans Fat
0g
75mg
25%
430mg
19%
42g
16%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
30g
0%
10%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet.

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