Salad: Wheatberry Artichoke Salad (Artichoke [Quartered Artichokes, Water, Salt, Citric Acid], Water, Roasted Red Pepper [Roasted Peppers, Water, Sea Salt, Citric Acid], Wheat Berries [Soft Red Winter Wheat], Celery, Capers [Capers, Water, Salt, Vinegar, Acetic Acid, Calcium Chloride, Ascorbic Acid], Red Onion, Expeller Pressed Sunflower Oil, Caper Vinegar [Aged California Cabernet Vinegar, Cherry Juice], Champagne Vinegar, Parsley, Honey, Kosher Salt, Black Pepper, Granulated Garlic, Mustard Water, Vinegar, Mustard Seed, Salt, Turmeric, Spice), Dried Parsley), Tuna Parsley Salad (Wild Skipjack Tuna [Tuna, Water, Salt], Extra Virgin Olive Oil, Lemon Juice, Parsley, Kosher Salt, Black Pepper), Organic Spring Mix, Toasted Sunflower Seeds. Lemon Tahini Dressing: Tahini Paste, Water, Lemon Juice, Olive Oil, Maple Syrup, Toasted Sesame Oil, Garlic, Kosher Salt.

Contains: Wheat, Fish (Tuna), Sesame