Nutrition
Servings: 2.5
Amount per serving
20
Calories
0g
Fat
3g
Carbs
1g
Protein
0g
Sugars
Calories per serving
20
Total Fat
0g
0
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
2%
Total Carbohydrates
3g
2%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
Protein
1g
Vitamin D
0%
Calcium
8%
Iron
2%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.














