Nutrition
Servings: 20
Amount per serving
30
Calories
1g
Fat
4g
Carbs
1g
Fiber
1g
Protein
0g
Sugars
Calories per serving
30
Total Fat
1g
2
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
4%
Total Carbohydrates
4g
2%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
Protein
1g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.








