Nutrition
Servings: 1.5
Amount per serving
150
Calories
10g
Fat
14g
Carbs
3g
Protein
0g
Sugars
Calories per serving
150
Total Fat
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
5%
Total Carbohydrates
14g
6%
Dietary Fiber
3g
11%
Total Sugars
0g
Included 0g added sugars
0%
Protein
3g
Vitamin D
0%
Calcium
0%
Iron
4%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.


