Nutrition
Servings: 1
Amount per serving
50
Calories
2g
Fat
2g
Carbs
6g
Protein
1g
Sugars
Calories per serving
50
Total Fat
2g
3
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
320mg
14%
Total Carbohydrates
2g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Included 1g added sugars
2%
Protein
6g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.


