Nutrition
Servings: 4
Amount per serving
110
Calories
2g
Fat
17g
Carbs
1g
Fiber
5g
Protein
1g
Sugars
Calories per serving
110
Total Fat
2g
3
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
560mg
25%
Total Carbohydrates
17g
7%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
Protein
5g
Vitamin D
0%
Calcium
8%
Iron
6%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.













