Poke Bowl: Water, Salmon, Medium Grain White Rice (Milled Rice), Rice Vinegar (Rice Vinegar Diluted with Water to 4.3% Acidity), Edamame (Soy), Seaweed Salad (Kelp, Wood Ear Mushrooms, Rice Vinegar, Sesame Oil, Organic Sugar, Ginger, Onion, Salt, Sesame Seeds, Organic Tamari [Water, Soybeans, Salt, Organic Sugar], Turmeric, Black Pepper, Gochugaru Flakes), Apple Cider Vinegar (Apple Cider Vinegar, Diluted with Water to 5% Acidity), Carrot, Watermelon Radish, Purple Cabbage, Granulated Sugar, Sunflower Oil, Sesame Oil, White Sesame Seed, Ginger, Garlic, Kosher Salt, Toasted Nori (Toasted Seaweed Sheets) Spicy Ginger Mayo: Sunflower Oil, Sriracha (Red Jalapeno Pepper, Water, Sugar, Salt, Distilled Vinegar, Xanthan Gum, Tabasco Pepper Sauce [Distilled Vinegar, Red Pepper, Salt]), Lime Juice, Rice Vinegar (Rice Vinegar Diluted with Water to 4.3% Acidity), Egg Yolk, Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spice), Ground Ginger

Contains: Eggs, Fish (Salmon), Sesame, Soy

This item has no gluten-containing ingredients.