Nutrition
Servings: 2.5
Amount per serving
140
Calories
8g
Fat
1g
Carbs
0g
Fiber
19g
Protein
0g
Sugars
Calories per serving
140
Total Fat
8g
11
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
590mg
26%
Total Carbohydrates
1g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
19g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.













