Nutrition
Servings: 8
Amount per serving
80
Calories
6g
Fat
2g
Carbs
0g
Fiber
6g
Protein
1g
Sugars
Calories per serving
80
Total Fat
6g
8
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
180mg
8%
Total Carbohydrates
2g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Included 0g added sugars
0%
Protein
6g
Vitamin D
0%
Calcium
15%
Iron
0%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.

















