Nutrition
Servings: 2.5
Amount per serving
30
Calories
0g
Fat
6g
Carbs
2g
Fiber
1g
Protein
3g
Sugars
Calories per serving
30
Total Fat
0g
0
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
2%
Total Carbohydrates
6g
3%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
Protein
1g
Vitamin D
0%
Vitamin C
50%
Calcium
4%
Iron
4%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.













