izzio Artisan Bakery
No Heat
This artisan Italian sourdough bread makes every meal feel like a little trip to Italy. Golden crust, chewy crumb, and big flavor—it instantly upgrades sandwiches, bruschetta, and crostini. Just slice, toast, and say “Mangia!”
Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Sea Salt Malted Barley Flour, Enzymes
Contains: Wheat.
Use Within 8 Days Of Receipt.
Information provided by the brand. Learn more
Servings: 12
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
140
1g
2
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
320mg
14%
30g
11%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
4g
0%
4%
6%
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Toast it and rub with a clove of garlic for an easy, flavor-packed base for bruschetta or sandwiches.
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