Nutrition
Servings: 3
Amount per serving
80
Calories
3g
Fat
2g
Carbs
10g
Protein
2g
Sugars
Calories per serving
80
Total Fat
3g
4
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
440mg
20%
Total Carbohydrates
2g
1%
Dietary Fiber
0g
0%
Total Sugars
2g
Included 0g added sugars
0%
Protein
10g
Vitamin D
0%
Calcium
0%
Iron
4%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.















