Nutrition
Servings: 2
Amount per serving
120
Calories
5g
Fat
16g
Carbs
2g
Fiber
4g
Protein
9g
Sugars
Calories per serving
120
Total Fat
5g
7
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
8%
Total Carbohydrates
16g
6%
Dietary Fiber
2g
8%
Total Sugars
9g
Included 8g added sugars
16%
Protein
4g
Vitamin D
0%
Calcium
4%
Iron
8%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.


