Nutrition
Servings: 1
Amount per serving
230
Calories
12g
Fat
28g
Carbs
2g
Protein
1g
Sugars
Calories per serving
230
Total Fat
12g
16
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
15%
Total Carbohydrates
28g
11%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 1g added sugars
2%
Protein
2g
Vitamin D
0%
Calcium
0%
Iron
6%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.


