Nutrition
Servings: 2.5
Amount per serving
150
Calories
4g
Fat
21g
Carbs
1g
Fiber
15g
Protein
1g
Sugars
Calories per serving
150
Total Fat
4g
6
Saturated Fat
1g
3%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
490mg
22%
Total Carbohydrates
21g
8%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
Protein
15g
Vitamin D
0%
Calcium
2%
Iron
4%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.











