Nutrition
Servings: 3.5
Amount per serving
50
Calories
4g
Fat
4g
Carbs
1g
Fiber
1g
Protein
1g
Sugars
Calories per serving
50
Total Fat
4g
6
Saturated Fat
2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrates
4g
2%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
Protein
1g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.












