Instructions
Cook time: 0 minutes
Stovetop
Kite Hill
Spinach Tortellini with Almond Milk Ricotta Alternative
No Heat
Description
All the mouthwatering flavors of your favorite tortellini, minus the dairy? Dreams do come true. This Spinach Tortellini is made with an almond milk ricotta alternative and is non-GMO certified, making it the perfect dairy-free dinner that will have you coming back for seconds.
Ingredients
Filling: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Spinach, Potato Flakes, Garlic, Canola Oil, Plant And Vegetable Fibers (Cellulose [Fiber], Psyllium [Husk]), Sea Salt, Black Pepper Pasta: Durum Wheat Flour, Water, Beta-Carotene (For Color)
Contains: Wheat And Almonds.
Produced On Shared Equipment That Also Processes Dairy, Eggs, Cashews And Other Tree Nuts.
Use Within 14 Days Of Receipt.
Information provided by the brand. Learn more
Nutrition
Servings: 2.5
Amount per serving
270
Calories
5g
Fat
45g
Carbs
4g
Fiber
10g
Protein
1g
Sugars
Calories per serving
270
Total Fat
5g
7
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
14%
Total Carbohydrates
45g
17%
Dietary Fiber
4g
15%
Total Sugars
1g
Included 0g added sugars
0%
Protein
10g
Vitamin D
0%
Calcium
2%
Iron
10%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Tip
Add spinach or grape tomatoes for extra nutrients and flavor.
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