Egg Harbor Seafood
No Heat
These skin-on trout fillets are sustainably-raised, which also makes for the best possible flavor and texture. They're milder in flavor than salmon, but just as flaky, making them a versatile protein you can pair with countless flavors.
Steelhead Trout Contains: Fish (Trout).
This item has no gluten-containing ingredients.
Use within 3 days of receiving.
Information provided by the brand. Learn more
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
200
10g
13
Saturated Fat
3g
13%
Trans Fat
0g
95mg
32%
50mg
3%
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
28g
110%
8%
0%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.
For the crispiest skin, dry the skin with a paper towel and salt it generously. Then, sear it skin-side down in a hot skillet.
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