Nutrition
Servings: 3
Amount per serving
230
Calories
4g
Fat
42g
Carbs
2g
Fiber
6g
Protein
2g
Sugars
Calories per serving
230
Total Fat
4g
6
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
10%
Total Carbohydrates
42g
16%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 1g added sugars
2%
Protein
6g
Vitamin D
0%
Calcium
4%
Iron
10%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.




