Nutrition
Servings: 8
Amount per serving
70
Calories
4g
Fat
7g
Carbs
0g
Fiber
4g
Protein
6g
Sugars
Calories per serving
70
Total Fat
4g
6
Saturated Fat
3g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
15mg
1%
Total Carbohydrates
7g
3%
Dietary Fiber
0g
0%
Total Sugars
6g
Included 6g added sugars
12%
Protein
4g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.


