Nutrition
Servings: 2.5
Amount per serving
150
Calories
5g
Fat
0g
Carbs
25g
Protein
0g
Sugars
Calories per serving
150
Total Fat
5g
7
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
65mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
25g
Vitamin D
0%
Calcium
2%
Iron
10%
Potassium
8%
The % Daily Value (DV) is based on a 2,000 calorie diet.












