Atoria's Family Bakery
No Heat
This soft, versatile flatbread is tasty as can be. Traditional to Western Asian cuisine, lavash is great for everything from rolled-up sandwiches, to pizza crust, to crackers, and more!
Water, Wheat Flour, Oat Fiber, Wheat Gluten, Sugar, Sea Salt, Cultured Wheat Flour, Yeast, Organic Enzymes
Contains: Wheat.
Baked In A Soy, Nut, and Dairy Free Facility.
Enjoy within 8 days of receiving.
Information provided by the brand. Learn more
Servings: 5
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
120
1g
2
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
140mg
7%
22g
8%
Dietary Fiber
4g
15%
Total Sugars
1g
Included 1g added sugars
2%
6g
0%
2%
8%
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.
For crackers, brush lavash with olive oil + salt, then bake on a sheet pan at 350°, 5-6 minutes until crisp. Break into wedges and enjoy!
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