Nutrition
Servings: 1
Amount per serving
400
Calories
27g
Fat
32g
Carbs
1g
Fiber
6g
Protein
23g
Sugars
Calories per serving
400
Total Fat
27g
35
Saturated Fat
17g
85%
Trans Fat
0g
Cholesterol
171mg
57%
Sodium
35mg
2%
Total Carbohydrates
32g
12%
Dietary Fiber
1g
4%
Total Sugars
23g
Included 17g added sugars
34%
Protein
6g
Vitamin D
9%
Calcium
9%
Iron
9%
Potassium
3%
The % Daily Value (DV) is based on a 2,000 calorie diet.


