Nutrition
Servings: 8
Amount per serving
40
Calories
2g
Fat
0g
Carbs
6g
Protein
0g
Sugars
Calories per serving
40
Total Fat
2g
3
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
160mg
7%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
6g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.












