Nutrition
Servings: 1
Amount per serving
240
Calories
18g
Fat
6g
Carbs
17g
Protein
2g
Sugars
Calories per serving
240
Total Fat
18g
24
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
480mg
21%
Total Carbohydrates
6g
3%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 0g added sugars
0%
Protein
17g
Vitamin D
2%
Calcium
20%
Iron
2%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.



