Nutrition
Servings: 4
Amount per serving
170
Calories
13g
Fat
8g
Carbs
2g
Fiber
6g
Protein
4g
Sugars
Calories per serving
170
Total Fat
13g
17
Saturated Fat
4g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
5%
Total Carbohydrates
8g
3%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 4g added sugars
8%
Protein
6g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.




