Nutrition
Servings: 1
Amount per serving
220
Calories
5g
Fat
25g
Carbs
20g
Protein
12g
Sugars
Calories per serving
220
Total Fat
5g
7
Saturated Fat
2g
8%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
350mg
16%
Total Carbohydrates
25g
10%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 10g added sugars
20%
Protein
20g
Vitamin D
2%
Vitamin A
6%
Calcium
8%
Iron
6%
Potassium
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.







