Cindy's
No Heat
A classic salad dressing and dipping sauce, made vegan. It's got the tang and zest from lemon juice and garlic, and gets its umami flavor from white miso—you won't miss the dairy!
Non-GMO Silken Soy Puree (Filtered Water, Soybeans, Magnesium Chloride, Calcium Chloride), Non-GNO Expeller Pressed Sunflower Oil, Organic White Miso (Organic Rice Koji, Organic Whole Soybeans, Sea Salt, Water, Koji Sores), Filtered Water, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Capers (Capers, Water, Vinegar, Salt), Extra Virgin Olive Oil, Lemon Juice Concentrate, Sea Salt, Black Pepper, Cultured Dextrose, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Garlic (Garlic, Water), Xanthan Gum
Contains: Soy.
This item has no gluten-containing ingredients.
Information provided by the brand. Learn more
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
100
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
250mg
11%
2g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Included 0g added sugars
0%
1g
0%
0%
0%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Try this creamy sauce as a sandwich spread for extra savory sandwiches.
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