Nutrition
Servings: 2.5
Amount per serving
160
Calories
3g
Fat
28g
Carbs
2g
Fiber
6g
Protein
5g
Sugars
Calories per serving
160
Total Fat
3g
4
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
550mg
24%
Total Carbohydrates
28g
11%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 2g added sugars
4%
Protein
6g
Vitamin D
0%
Calcium
2%
Iron
10%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.






