Nutrition
Servings: 2.5
Amount per serving
320
Calories
27g
Fat
0g
Carbs
0g
Fiber
20g
Protein
0g
Sugars
Calories per serving
320
Total Fat
27g
35
Saturated Fat
10g
50%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
65mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
20g
Vitamin D
0%
Calcium
0%
Iron
10%
Potassium
8%
The % Daily Value (DV) is based on a 2,000 calorie diet.








