Nutrition
Servings: 2.5
Amount per serving
220
Calories
6g
Fat
19g
Carbs
1g
Fiber
19g
Protein
0g
Sugars
Calories per serving
220
Total Fat
6g
8
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
780mg
34%
Total Carbohydrates
19g
7%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
Protein
19g
Vitamin D
0%
Calcium
4%
Iron
6%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.









