Chef's Pick
8 min.
540 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; set aside
Add Superblend + bean salad to a large bowl, then toss to combine
Divide salad between plates, top with chorizo + 1 tbsp sour cream per salad—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
20g
26
Saturated Fat
5g
25%
Trans Fat
0g
10mg
4%
1810mg
79%
43g
16%
Dietary Fiber
13g
47%
Total Sugars
11g
Included 0g added sugars
0%
33g
0%
20%
56%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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