Chef's Pick
20 min.
460 cal.
2 serv.
Mild
Cook time: 20 minutes
Preheat oven to 425°F; chop cauliflower into 1-inch pieces, spread on a sheet pan + drizzle with 2 tbsp oil + salt/pep; bake 10 min, then flip veggies over + bake 5-10 min more until browned + tender
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add fillings to tacos, dollop on 1 tbsp guacamole per taco, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
460
8g
11
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
440mg
20%
55g
20%
Dietary Fiber
13g
47%
Total Sugars
5g
Included 0g added sugars
0%
13g
0%
22%
12%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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